Risotto + Gnocchiby Home Cooking New York, New York, New York, United States of AmericaBook NowExplore More
Gnocchi and risotto are two excellent Italian dishes to have in today's repertoire, because they both rely heavily on staple ingredients with prolonged shelf-lives: Parmgiano, Arborio rice, boxed chicken broth, and unsalted butter. And they are both very versatile, in terms of add-ins, so you can mix it up each time to make these dishes always tasting new.
HOW THESE VIRTUAL CLASSES WORK:
3) Two days before the class you will be sent the recipes we'll be making, to follow along with at home.
5) For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to any friends you'd like to cook along with!
SHOPPING LIST for RISOTTO/GNOCCHI
(enough groceries to feed 4 people; please halve for smaller households)
Salt and pepper
1 large egg
1 small onion or 2 shallots
8 cups chicken or vegetable broth
Optional risotto add-in: asparagus or zucchini, frozen peas