Dumpling Workshopby Home Cooking New York, New York, New York, United States of AmericaBook NowExplore More
Nothing is more satisfying than pleating up a batch of homemade dumplings.
Japanese Potsticker Dumplings (meat filling and/or sesame-vegetable filling)
Scallion-Sesame Dipping Sauce
HOW THESE VIRTUAL CLASSES WORK:
3) One day before the class you will be sent the recipes to print out, so they can follow along at home.
5) For once, we can teach literally anyone on the planet (not just New Yorkers!), so please feel free to pass along the class info to anyone your child might want to cook along with.
SHOPPING LIST for DUMPLING WORKSHOP
(enough groceries to feed 4 people; please halve for smaller households)
1 large carrot (for vegetarian dumplings only)
2 cups all-purpose flour
Cutting board and knife
10- or 12-inch nonstick pan with lid (or something that approximates a lid)
4 medium to large mixing bowls
Grater, with large holes